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COCONUT TOFFEE CHOCOLATE CHIP BARS Recipe

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This recipe for COCONUT TOFFEE CHOCOLATE CHIP BARS is from DEBRA PYLE LIRA'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cups all purpose flour
1 cup old fashioned oats
2 cups flaked coconut
1/2 tsp salt
3/4 cups brown sugar
1 cup butter, softened
1 egg, lightly beaten
12 oz semi sweet chips

Filling

14 oz sweetened condensed milk
1/4 cup Karo light corn syrup
8 oz toffee bits
Directions:
Directions:
Preheat oven to 350 degrees
Combine flour, oats, coconut and brown sugar in a large electric mixing bowl at low speed

Add butter and continue mixing until a crumbly dough forms. Add egg and continue mixing well. Stir in chocolate chips

Reserve 1 1/2 cups of dough for topping
Press remaining dough into bottom of a lightly greased 13 x 9 in dish
Bake 10 minutes

Filling

Combine sweetened condensed milk and corn syrup in a small bowl and mix until combined

Pour evenly over hot crust
Sprinkle toffee bits
Top evenly with reserved crust mixture
Bake 25 to 30 minutes until golden brown
Cool and cut into bars

 

 

 

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