White Chocolate Torte Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 c. butter
2 c. sugar
4 oz. white baking chocolate, melted and cooled
4 eggs
1½ tsp. vanilla (clear will keep cake white)
3 c. flour
1 tsp. baking soda
1 c. buttermilk
½ c. water
Frosting:
11 oz. cream cheese
⅓ c. butter
4 oz. white baking chocolate, melted and cooled
1½ tsp. vanilla
6½ c. powdered sugar
White chocolate curls for garnish
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Directions: |
Directions:*Line three greased 9-inch round baking pans with wax paper and grease paper; set aside.
*In a large mixing bowl, cream butter and sugar. Add chocolate and mix well. Add eggs, one at a time, beating well after each. Beat in vanilla. Combine flour and baking soda; add to creamed mixture alternately with buttermilk and water. Pour batter into prepared pans
*Bake at 350º for 20 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Frosting:
*Beat cream cheese and butter until smooth. Add chocolate and vanilla; mix well. Gradually add powdered sugar, beating until light and fluffy.
*Spread frosting between layers and over top and sides of cake.
*Garnish with chocolate curls. |
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Number Of
Servings: |
Number Of
Servings:16 |
Preparation
Time: |
Preparation
Time:1 hour |
Personal
Notes: |
Personal
Notes: This cake gets better with time! 2-5 days is best. Keep in refrigerator or cool temp.
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