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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

French Toast Casserole Recipe

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This recipe for French Toast Casserole is from The Aguilera Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf French Bread or Challah or Brioche
8 eggs
2 cups milk
1/2 cup heavy cream
1/3 cup of sugar
1 t Tbsp vanilla
3/4 tsp salt

For the Topping:
1/2 cup flour
4 Tbsp butter, cubed
1/2 cup brown sugar
1 tsp cinnamon
1/4 tsp salt
Directions:
Directions:
Cut bread into 1 inch cubes and scatter evenly in a greased 9x13 inch baking dish.
In a mixing bowl, beat eggs, milk, cream, sugar, vanilla and salt. Pour evenly over bread. Cover and refrigerate at least 4 hours or overnight.

For the topping: mix flour, brown sugar, cinnamon and salt in a medium bowl; cut butter into this mixture until crumbly. Put topping in a zip lock bag and refrigerate overnight.
Remove from refrigerator 30 minutes before baking.
Preheat oven to 350º.
Sprinkle topping evenly over the bread and bake uncovered for 45-50 minutes or until knife inserted in center comes out clean. Serve with pure maple syrup.

Note:
This should be soft on the bottom and crisp on the top.

 

 

 

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