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Soft Ginger Cookies Recipe

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This recipe for Soft Ginger Cookies is from The Haynes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 cups flour
2 teaspoons ground ginger
1 teaspoon baking soda
3/4 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon salt
3/4 cup margarine, softened
1 cup granulated sugar
1 egg
1 tablespoon water
1/4 cup molasses
2 tablespoons granulated sugar to coat
Directions:
Directions:
Preheat oven to 350 degrees. Sift together flour, ginger, baking soda, cinnamon, cloves and salt. Set aside. In a large mixing bowl,cream together margarine and sugar until light and fluffy. Beat in the egg and stir in the water & molasses. Gradually stir in dry ingredients. Shape dough into walnut size balls and roll them in sugar. Place on ungreased cookie sheet and bake 8 - 10 minutes. Allow cookies to cool 5 minutes before removing from cookie sheet.
Personal Notes:
Personal Notes:
Baking 8 minutes was perfect for us.

 

 

 

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