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Teriyaki Chicken Wings Recipe

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This recipe for Teriyaki Chicken Wings is from The Bade Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 - 3 1/2 lbs Chicken Wings (about 20)
1/2 Cup Catsup
1/4 Cup Dry White Wine
1/4 Cup Soy Sauce
2 Tbsp Sugar
1 Tsp Salt
1/2 Tsp Ground Ginger
1 Clove Garlic, Crushed
Directions:
Directions:
Cut each wing at joints to make 3 pieces; Discard tips. Place chicken in ungreased baking dish 9 x 13 x 2. Mix remaining ingredients; Pour on chicken. Cover and refridgerate , turning chicken occasionally, at least 1 hr.

Heat oven to 375. Drain chicken, reserving marinade. Bake 30 minutes. Brush w/reserved marinade. Turn chicken, bake brushing occasionally with marinade until tender 30-40 minutes
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
2 Hrs

 

 

 

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