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Swiss Chicken Casserole Recipe

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This recipe for Swiss Chicken Casserole is from The McConnell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 - Large Chicken Breasts (Cooked and Cubed)
2 - Cans of Cream of Chicken Soup
½ Cup of Milk
4 Cups of Stove Top© Stuffing Mix ( Approximately 2-Boxes)
½ Cup of Melted Butter
8 Slices of Swiss Cheese (We Prefer Provolone Cheese)
Directions:
Directions:
1. Preheat oven to 350º degrees
2. Arrange cubed chicken in a greased 9 x 13 baking dish.
3. Place the slices of swiss cheese / provolone cheese on top of the chicken.
4. Combine cream of chicken soup and milk and stir well.
5. Spoon mixture over the chicken evenly.
6. Sprinkle the stuffing mix on top.
7. Drizzle the butter over crumbs.
8. Cover and bake at 350º degrees for 40 minutes.

 

 

 

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