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Chicken and Green Chili Enchilada Recipe

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This recipe for Chicken and Green Chili Enchilada is from Bolle Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 fryer chicken pre-cooked and cut into small pieces
2 cans Campbell’s Cream Of Chicken soup
Tortillas
Diced green chiles
Grated cheese
Sour cream
Green onions, chopped
Directions:
Directions:
Warm tortillas in microwave a few at a time between paper towels
Heat cream of chicken soup in large skillet
Place tortillas in the skillet for a minute (just enough to moisten tortilla)
Remove tortilla and add chicken and a teaspoon of diced green chilies.
Add some grated cheese.

Roll tortillas and place in casserole dish.
Cover with remaining cream of chicken soup. Top with lots more cheese.
Bake at 350º for 20 minutes.
Top with a dollop of sour cream and chopped green onion

 

 

 

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