Homemade Irish cream Recipe
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Category: |
Category: |
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Espresso Powder |
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Ingredients: |
Ingredients: 1 Cup Heavy Cream
1 (14oz) can Sweetened Condensed Milk
¾ Cup Whisky of your choice
1 tsp Instant Coffee or Espresso Powder ***
2 tsp Vanilla Extract
½ tsp Almond Extract
2 Tbls Special Dark Hershey Syrup
OPTIONAL - ¼ tsp of any of the following
Mint, Cinnamon, Nutmeg or Allspice (to taste)
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Directions: |
Directions:Combine all ingredients in blender.
Blend on high for 30-40 seconds
Store in sealed container & refrigerate.
Shake well before serving |
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Espresso Powder |
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Ingredients: |
Ingredients: leftover espresso grounds (what ever you have)
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Directions: |
Directions:Preheat oven to 175ºF
Spread espresso grounds out flat on an unlined baking sheet.
Place baking sheet with grounds in the oven for about an hour, or until grounds are dry & toasted
Using a coffee grinder, further grind the grounds to a fine powder.
Store in an airtight container.
This is great for use in baking as it enhances the rich, chocolate flavor of desserts including cakes, brownies and cookies.
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Preparation
Time: |
Preparation
Time:10 min |
Personal
Notes: |
Personal
Notes: * Keep Refrigerated
** will last up to 2 months in refrigerator
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