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Cucumber Sandwiches Recipe

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This recipe for Cucumber Sandwiches is from The Cruise Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 oz, cream cheese
8 oz. mayonaise
1 pound load cocktail rye bread
1 english cucumber, thinly sliced
1 teaspoon dried parsley
3/4 teaspoon black pepper
1 teaspoon seasoned salt
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/8 teaspoon dried dill
Directions:
Directions:
In a large bowl, use a large spoon to combine the whipped cream cheese with 1 teaspoon dried parsley, 3/4 teaspoon black pepper, 1 teaspoon seasoned salt, 1/2 teaspoon garlic powder, 1/4 teaspoon onion powder, and 1/8 teaspoon dried thyme.
Thinly slice the cucumber and pat the slices dry with paper towels to prevent the bread from getting mushy from the moisture in the cucumbers.
Spread a thing layer of cream cheese mixture on each piece of bread, then arrange 1-2 cucumber slices on top.
These are best served immediately. If you are making them ahead of time, be sure to really pat those cucumbers dry with a paper towel so that you aren’t left with soggy cucumber sandwiches.

 

 

 

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