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Stromboli Recipe

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This recipe for Stromboli is from Sandy's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Pillsbury Pizza Crust
1/3 c. Ragu pizza quick sauce
1 (3.5oz) pkg Hormel Canadian Style bacon
1 (3.5 oz) pkg Hormel pepperoni
1 c. shredded mozzarella cheese
1/4 c. chopped green pepper and/or onion if desired
1/4 tsp dried Italian seasoning
Directions:
Directions:
1. Heat oven to 400. Unroll dough; place on greased cookie sheet. Press dough into 12X8 rectangle. Spread sauce on dough to within 2 inches of long sides and 1/2 inch of short sides.

2. Top with Canadian bacon, pepperoni; cheese, peppers, and Italian seasoning. Fold long sides of dough over filling; pinch to seal. Pinch short sides to seal.

3. Bake 400 for 15-20 minutes or until golden brown. Spoon Ragu sauce over top or serve on side for dipping

 

 

 

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