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Pork Smittane Recipe

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This recipe for Pork Smittane is from Sandy's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 butterfly chops, 1/2 inch thick
3 Tbsp flour
1/4 c. cold water
1/4 tsp pepper
1 1/2 tsp flour
2 Tbsp butter
1 Tbsp sliced green onion
1/3 c. dry white wine
1 tsp Dijon style mustard
Directions:
Directions:
Pound pork with meat mallet to 1/4 inch thick. Combine 3 Tbsp flour and pepper; Dredge chops. In skillet, melt butter; add chops and brown on both sides. Remove chops and brown on both sides. Remove chops. Add green onion to drippings; cook over medium til crisp-tender. Stir in wine and mustard. Return chops to skillet. Cover and reduce heat to medium-low simmer for 15-18 minutes. Remove chops.

Stir together water and flour; stir into drippings. Cook on medium high til thickened and bubbly, stirring. Return chops to skillet. Cover and cook 2-3 minutes
Number Of Servings:
Number Of Servings:
2

 

 

 

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