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"The belly rules the mind."--Spanish Proverb

Gluten-Free Cheerio Crust Recipe

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This recipe for Gluten-Free Cheerio Crust is from Tedder Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 2 ½ cups honey nut Cheerios, crushed.
• 3 tablespoons sugar or brown sugar.
• 1/3 cups butter, melted.
Directions:
Directions:
1. Preheat oven to 350F
2. Crush Cheerios
3. Mix cheerios and sugar together
4. Add melted butter and press into pie pan
5. Cook for 8-10 min.
Personal Notes:
Personal Notes:
Taylor Tedder, Mom told me about it.

Favorite memory
I made two pies for Thanksgiving 2016, one with this pie crust and one normal. Everyone for some odd reason ate the special gluten free one I made for mom.

 

 

 

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