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Beef Provencale Recipe

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This recipe for Beef Provencale is from Sandy's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 lb. beef tenderloin, middle cut
2 Tbsp butter or margarine
1 1/2 tsp salt
dash pepper
1/4 c. water
10 potatoes
6 Tbsp butter or margarine at room temperature
1-2 cloves garlic, minced
3 Tbsp finely chopped parsley
Directions:
Directions:
1. Trim excess fat off of meat. Remove tendon.
2. In skillet, heat butter until lightly brown. Add meat. Brown well on all sides. Sprinkle with half the salt and pepper.
3. Reduce heat. Cover. Let meat cook 10 minutes, turning once.
4. Remove meat. Cover with foil. Place on carving board. Add water to pan. Heat. Scrape up brownings, strain juices.
5. Slice peeled potatoes thin. Layer on greased dish. Sprinkle remaining slat in between layers. Pour pan juices over.
6. Bake potatoes at 425 30 minutes. Remove. Cut beef into slices and place on potatoes. Stir soft butter, garlic, parsley. Spread butter mixture over meat. Heat at 425 8 minutes. Serve

 

 

 

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