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Butter Pie Crust Recipe

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This recipe for Butter Pie Crust is from Tedder Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 1 ¼ cup flour
• ¼ teaspoon salt
• ¼ cup ice water
• ½ cup butter
Directions:
Directions:
1. Combine all ingredients and form a ball.
2. Works best when refrigerated for 4 hours before rolling out. (makes 2 pie crust)
3. Roll out dough on cling wrap and sprinkle flour on rolling pan to prevent sticking.
Personal Notes:
Personal Notes:
Taylor Tedder, found online when making pies for Thanksgiving.

Favorite Memory
Anytime watching someone eats one of my pies and smiling.

 

 

 

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