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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Tator-Tot Casserole Recipe

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This recipe for Tator-Tot Casserole is from The Cruise Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb lean ground beef
1/2 onion, diced
2 cloves garlic, minced
1 Tbsp. Worcestershire sauce
1 15 oz can green beans, drained.
1 10.75 oz can condensed cream of mushroom soup
2 cups shredded cheddar cheese
2 cups frozen tater tots
salt and pepper to season
Directions:
Directions:
Preheat oven to 375F.
Lightly grease an 8 or 9-inch baking dish with cooking spray. Set aside.
Brown the ground beef in a large skillet over medium-high heat. Drain excess fat.
Add the onions to the skillet and sauté for 4 to 5 minutes until translucent.
Add the garlic and cook, stirring frequently, for an additional minute.
Season with salt and pepper to taste.
Transfer ground beef mixture to the preparing baking dish and spread evenly.
Top with cream of mushroom soup, followed by green beans, followed by the cheddar cheese. Make sure to season the green bean layer.
Finally, top with tater tots.
Bake for 35 to 40 minutes or until tater tots are golden brown and cheese is melted.
Serve immediately.

 

 

 

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