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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Vegetable Soup 2 Recipe

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This recipe for Vegetable Soup 2 is from Lewis Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. Carrots, Diced
1/3 c. Turnips, Diced
1/3 c. Celery, Diced
1 1/2 c. Potatoes, Diced
1/2 Onion, Sliced thinly
4 c. Water
4 T. Butter
Salt, Pepper, Butter, Parsley
Directions:
Directions:
Melt 4 T. Butter in a stew pot and add vegetables except potatoes. Cook about ten minutes stirring constantly. Add potatoes and cook two minutes. Add water and bring to a boil then let simmer for one hour. Beat with a fork or spoon to break up vegetables. Season with salt. pepper, butter, and parsley.
Personal Notes:
Personal Notes:
Attributed to FMF

 

 

 

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