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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Mock Fish Chowder Recipe

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This recipe for Mock Fish Chowder is from Lewis Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 inch cube of Fat Salt Pork
1 Medium Onion, thinly sliced
3 1/2 c. Potatoes, chopped
1 can Corn (unspecified size)
4 c. Milk
4 T. Butter
salt and pepper
10 Saltine Crackers
Directions:
Directions:
Cut fat salt pork into small cubes and add to frying pan. Add onion and cook for five minutes stirring frequently so it does not burn. Strain the fat into a stew pan, set aside. Place potatoes in another sauce pan and cover with water. Boil for five minutes then drain. Add potato chunks to reserved fat in pan and add 2 cups of boiling water. Cook until potatoes are soft. Add corn and milk and bring to boiling point. Season with butter, salt and pepper. In a separate bowl mix crackers with enough cold milk to moisten them. Add to chowder and serve as soon as the crackers are heated through.
Personal Notes:
Personal Notes:
Attributed to "Farmer"

 

 

 

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