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Leguminous Soup (Dried Beans or Peas) Recipe

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This recipe for Leguminous Soup (Dried Beans or Peas) is from Lewis Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. of Dried Beans or Peas
3 Pints Water
Hot Milk
1 T. Flour
1 T. Butter
Salt and Pepper
Directions:
Directions:
Wash Beans or Peas and soak overnight in water to cover. Drain and place in sauce pan. Add 3 quarts boiling water and cook until very soft. Strain and thin with hot milk until like thin cream.

For one quart of soup blend butter and flour in a small bowl. Gradually add 1 cup of the soup to butter mixture and stir until thickened. Add that mixture to pot of soup and stir. Season with salt and pepper.

 

 

 

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