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Corn Soup 2 Recipe

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This recipe for Corn Soup 2 is from Lewis Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can of Corn (unspecified size)
2 cups Boiling Water
2 cups Milk, Scalded with a piece of Onion
2 T Butter
2 T Flour
Salt and Pepper
Directions:
Directions:
Open can of corn empty onto cutting board, let it stand 20 minutes or re-oxygenate then chop coarsely. Pour into saucepan. add boiling water and simmer for 20 minutes. Force through a puree strainer using a wooden potato masher. Add scalded milk (onion removed). Mix butter and flour until smooth in a small bowl and add slowly to soup stirring constantly until thickened. Season with salt and pepper.
Personal Notes:
Personal Notes:
Recipe attributed to "Harland"

 

 

 

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