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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Cream of Celery Soup Recipe

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This recipe for Cream of Celery Soup is from Lewis Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart Milk
1 T. Flour
1 T. Butter
1 T Onion, Chopped
salt
pepper
celery or celery seed if desired
1 pint of stewed and strained celery
1 egg
Directions:
Directions:
Melt butter in large skillet, add flour and cook until pale brown. Add onion and milk stirring until smooth and thickened. Add celery and bring to boil. In a small bowl, beat egg until creamy. Add a small amount of the soup to the egg to temper it and then slowly add egg mixture to soup pot. stirring well.

 

 

 

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