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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Apple Bars Recipe

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This recipe for Apple Bars is from Joy's Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


1 1/2 c. whole wheat flour
1 1/2 c. white flour
1/2 t. salt
1/2 c. butter
1 egg yolk (save egg white)
3/4 c. milk

Apple filling:
5 c. thinly sliced tart apples
2 T. flour
1/2 c. sugar
1 t. cinnamon
2 T. melted butter

Mix flours and salt in large bowl. Cut in butter. Combine egg yolk and milk and add to mixture. Stir just until mixed. May need a little more milk. Divide dough in half. Roll out into 15 x 10 in. rectangle. Place in greased pan. Mix apple filling and spread on dough. Roll out the other rectangle and place on top of apple filling. Brush with egg white and bake at 375 for 20 minutes. Serve warm. Can sprinkle with powdered sugar if desired.




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