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Spareribs, Sauerkraut & Dumplings Recipe

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This recipe for Spareribs, Sauerkraut & Dumplings is from The Cruise Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds country-style pork ribs
2 cans sauerkraut undrained
1 1/2 cups water
1 medium onion (diced)
4-5 potatoes
1 bay leaf
salt, pepper, to taste
1/2 teaspoon caraway seeds (optional)

Dumplings:
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 egg
1 cup milk
Chopped fresh parsley, optional
Paprika, optional
Directions:
Directions:
Place ribs and potatoes in a 3-qt. baking dish. Pour sauerkraut and water over. Add seasoning. Cover and bake at 350° for 1-1/2 hours.
In a small bowl, combine flour, baking powder and salt. Beat egg and milk; add to the dry ingredients and stir with a fork just until combined. Drop by tablespoonfuls onto hot sauerkraut mixture. Cover and return to the oven for 20 minutes. If desired, garnish with parsley and/or paprika. Yield: 6 servings.

 

 

 

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