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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Brown Onion Soup Recipe

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This recipe for Brown Onion Soup is from Lewis Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 or 6 Large Onions, Chopped fine
1/3 c. Butter
2 T. Flour
1 Quart Scalded Milk
Directions:
Directions:
Melt butter in a frying pan and add onions. Cover and cook slowly for 15 minutes then uncover and allow to brown but not burn. Sprinkle with flour and stir until pale brown. then slowly add milk stirring until smooth. Season and simmer for ten minutes. Serve without straining with croutons.

 

 

 

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