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Gina's Salsa Recipe

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This recipe for Gina's Salsa is from The Cruise Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lg can (28 oz) of diced tomatoes
3 small jalapeno peppers smoked; leave the seeds in for the extra kick
1 yellow or white onion
1 1/2 cups fresh cilantro
1 T. sea salt
2 tablespoons lime juice (about ½ lime, juiced)
Directions:
Directions:
Smoke the Jalapeno peppers over the stove until blackened. Add all ingredients to the bowl of a food processor. Pulse about 10 or so times and until all ingredients are combined and diced, but be sure to stop before the salsa becomes too soupy.
Taste the salsa and add more ingredients as desired. I would advise stirring in the extra ingredients, not pulsing in the food processor. The salsa will become too soupy quickly.
Transfer to a bowl and enjoy!
Personal Notes:
Personal Notes:
The heat you get from the jalapenos can vary greatly. You may need to add another small can of tomatoes if it is too hot. If it is not hot enough, you may need to add another jalapeno. I leave the charred skin on the jalapenos.

 

 

 

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