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Ham & Pickle rolls Recipe

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This recipe for Ham & Pickle rolls is from The Cruise Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ham (approx. 12 slices), lunch meat style
1 – 8 ounce package cream cheese, softened
1 jar midget dill pickles
Directions:
Directions:
Lay out the ham slices on a cutting board or mat.
Stir the cream cheese until easily spreadable.
Spread a thin layer of cream cheese on the ham. (This can be tricky if the ham is really wet. I let sit out while I am stirring the cream cheese and getting out the plastic wrap. You could pat dry if needed.)
Cut the ends of the pickles and then lay side by side onto the cream cheese, about an 1/2-inch from the edge. (Use the long edge if your ham is rectangular.)
Roll up the ham.
Wrap by rolling in plastic wrap.
Put into the refrigerator, at least a couple of hours or over night is best.
Unwrap the roll and slice (you get slices that fall apart because of the ends of the pickles, but are good to eat!) into 1/2-inch slices and arrange on a plate or platter.
Personal Notes:
Personal Notes:
You can add garlic, chives, parsley, etc to the cream cheese.

 

 

 

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