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Caramel Ice Cream Bisquits Recipe

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This recipe for Caramel Ice Cream Bisquits is from The Jennissen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1 1/2 cup brown sugar
1 cup vanilla ice cream
3 cans Pillsbury Bisquits

Cinnamon
Sugar
Directions:
Directions:
Melt butter and brown sugar. Heat until mixture boils around the edges. Add vanilla ice cream and bring to a full boil. Pour in bottom of a 9x13 or bigger pan. Mix sugar and cinnamon. Coat biscuits with sugar and cinnamon and place on top of caramel.

Bake at 350º for 30 minutes.

 

 

 

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