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Reuben Crescent Bake Recipe

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This recipe for Reuben Crescent Bake is from Sandy's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tubes (8oz. each) refrigerated crescent rolls
1 pound sliced Swiss cheese
1 1/4 pounds sliced deli corned beef
1 can (14oz) sauerkraut, rinsed and well drained
2/3 c. Thousand Island Dressing
1 egg white, lightly beaten
3 tsp caraway seeds
Directions:
Directions:
Unroll one tube of crescent dough into one long rectangle; seal seams and perforations. Press onto the bottom of a greased 9X13 baking dish. Bake at 375 for 8-10 minutes or til golden brown.

Layer with half of the cheese and all of the corned beef. Combine sauerkraut and dressing; spread over beef; Top with remaining cheese.

On a lightly floured surface, press or roll second tube of crescent rolls into a 13X9 rectangle, sealing seams and perforations. Place over cheese. Brush with egg whites; sprinkle with caraway seeds. Bake for 12-16 minutes or til heated through and crust is golden. Let stand 5 minutes before cutting
Number Of Servings:
Number Of Servings:
8 svgs.

 

 

 

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