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Cinnamon Roll French Toast Casserole Recipe

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This recipe for Cinnamon Roll French Toast Casserole is from Sandy's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 17.5 oz. cans refrigerated cinnamon rolls, icing reserved
2 Tbsp melted butter
4 eggs
1/3 c. milk
1 Tbsp cinnamon
1 tsp vanilla

Icing: Use icing from cinnamon rolls
Directions:
Directions:
1. Preheat oven to 350.
2. Remove cinnamon rolls and cut each into 6ths.
3. Drizzle melted butter in 9X13 pan
4. Spread cinnamon roll pieces evenly in pan.
5. In separate bowl combine eggs, milk, cinnamon and vanilla. Whisk until combined.
6. Pour egg mixture over cinnamon rolls.
7. Bake at 350 for 30-35 minutes til golden brown
8. Ice with icing.

 

 

 

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