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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Easy Kolacky Recipe

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This recipe for Easy Kolacky is from Sandy's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8oz.) pkg cream cheese, softened
1 c. butter
1/2 c. confectioner's sugar
2 c. flour
1 (12.5 oz) can apricot fruit filling (such as Solo (R))
1/4 c. confectioner's sugar for dusting
Directions:
Directions:
Place cream cheese and butter in large bowl. Beat with electric mixer until smooth and creamy. Beat 1/2 c. confectioner's sugar into butter mixture. Slowly beat in the flour; mix well. Cover bowl and refrigerate at least 3 hours or overnight

Preheat oven to 375.

On well floured board, roll out chilled dough to 1/8" thick. Use a pizza wheel to cut dough into 2 1/2" squares. Spoon approximately 2 tsp of filling in the center of each square; do not overfill. Fold opposite corners of each square into the middle to encase dough, pinching dough together in center. Filling should peek out a little at each end. Transfer cookies to ungreased baking sheet.

Bake kolaky in preheated oven until set but not brown, about 12 minutes. Remove to racks to cool. Dust cooled kolacky with remaining powdered sugar.

 

 

 

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