Roasted Garlic Recipe

Tried it? Rate this Recipe:

This recipe for Roasted Garlic is from The Blacks Cook - Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Vegetables and Vegetarian Dishes

Ingredients:	Ingredients: 6 whole heads of new-crop garlic (firm and unsprouting) 1/3 cup olive oil Salt Black pepper 2 or 3 sprigs thyme, rosemary or sage

Directions:	Directions: Preheat oven to 300º. Make an incision around the heads of garlic to remove the outer skin from the top half of the heads, exposing the top of the individual cloves. Arrange in a baking dish that will just hold them. Pour the olive oil over the top. Add salt and pepper and herbs. Bake, covered, for one hour. Take off the cover and feel the garlic. If squishy soft, remove from oven. If it still keeps shape when pinched, spoon oil over the top and continue baking for another 20 to 30 minutes. The garlic will be very tender and sweet. To use, squeeze garlic from the peels. Use as it is on pizza, or add to tomato sauces, de-glazed pan sauces or pureed vegetables. Best of all, squeeze onto fresh baked French bread.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

11W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Roasted Garlic Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: