Baba Ghanoush Recipe

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This recipe for Baba Ghanoush is from The Blacks Cook - Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Appetizers & Beverages

Ingredients:	Ingredients: 1 eggplant (about 1-1/2 pounds) 4 tablespoons tahini (sesame paste) 1 medium clove garlic, peeled and crushed 1/2 teaspoon salt Juice of 1 lemon 1 tablespoon olive oil Optional Garnishes: Fresh parsley Toasted pine nuts

Directions:	Directions: Preheat oven to broil. Puncture the eggplant. Place on a baking sheet that has been covered with foil. Broil for 20 to 25 minutes, turning occasionally until eggplant is soft. Remove from oven. Immediately peel the skin and scoop out the pulp. Add the remaining ingredients and blend well. (Do not use a food processor or blender.) Garnish with oil, parsley and toasted pine nuts. Serve at room temperature with crackers or Syrian bread.

Number Of Servings:	Number Of Servings: 6 as an appetizer

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Baba Ghanoush Recipe

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Ingredients:

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Directions:

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