White Pizza (Vegan) Recipe
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Category: |
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Ingredients: |
Ingredients: 1 Trader Joe's Whole Wheat Pizza Dough (refrigerated section)
Olive oil
12 garlic cloves, peeled and left whole
3 white or yellow onions, thinly sliced (I use the food processor)
1 can white beans, rinsed and drained
1/2 teaspoon dried rosemary
1 can artichoke hearts, quartered
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Directions: |
Directions:Preheat oven to 450º. Remove pizza dough from refrigerator and let warm to room temperature for approximately 20 minutes. Oil pizza stone or pan.
Place peeled garlic cloves in small saucepan. Pour olive oil over garlic cloves until just covered. Simmer cloves approximately 15 minutes or until they become spotted. Sauté sliced onions in 1/3 cup olive oil for 30 minutes on low/medium heat, until caramelized.
Meanwhile, put rinsed and drained white beans in food processor along with rosemary and 2 tablespoons olive oil. Process until a smooth paste forms. Add a little oil if too thick. Roll out pizza dough and place on prepared pizza pan, stretching dough to the edges of the pan. Evenly spread bean mixture onto dough. Evenly layer on caramelized onions. Drain garlic cloves (reserve oil for later use) and scatter cloves over the pizza. Place quartered artichoke hearts on top of pizza. Bake for 10 to 12 minutes or until crispy and done. |
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Personal
Notes: |
Personal
Notes: Serving Suggestion: Serve with steamed broccoli and green salad made with berries, avocado, walnuts and raspberry dressing.
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