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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

One Pan Roasted Sausage & Vegetables Recipe

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This recipe for One Pan Roasted Sausage & Vegetables is from The Cruise Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 smoked andouille sausages- sliced
8 oz carrots, chopped
8 oz Asparagus- chopped
1 lb Baby red potatoes, chopped
1 tsp Basil, dried
1 tbsp Garlic
1/2 tsp Onion powder
1/2 Yellow onion, large
1 Salt and cracked pepper
1/2 tsp red pepper flakes
1/4 cup Olive oil
Directions:
Directions:
Use a 9 x 13 baking dish. Toss vegetables with oil, sprinkle on seasoning. Cook in preheated 450 degree oven for 30 minutes. Remove from oven add sausage. Cook for 15 more minutes.
Personal Notes:
Personal Notes:
You can really add any raw vegetables you have on hand to this. My base is usually potatoes and carrots. I have added green beans, mushrooms, green pepper, etc. Every time it is a new combination!

 

 

 

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