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FULLY RAW LASAGNA Recipe

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This recipe for FULLY RAW LASAGNA is from Foodies Vegetarian Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients for the Zesty Spread Filling:
3 cups of arugula
1-2 cups of Italian leaf parsley
1 bunch cilantro 
1-2 diced green onion
1 small bunch spinach
3-4 de-stemmed Swiss Chard leaves 

Process all ingredients in a food processor. 

Ingredients for the Fully Raw Marinara:
4 cups of cherry tomatoes
Remaining stems of Swiss Chard
Oregano 
Basil 
Thyme 
Dill

Blend all ingredients until smooth like marinara. 

Ingredients for Pine Nut Cream:
1-2 zucchinis
Half cup of raw pine nuts
1 small clove of garlic 
Blend and make cream!
Directions:
Directions:
Blend all ingredients and assembly the same way you would any other lasagna.
Number Of Servings:
Number Of Servings:
2-4
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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