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Guinness Beef Stew Recipe

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This recipe for Guinness Beef Stew is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients

4 slices bacon, cut into small pieces
2 1/2 pounds boneless beef chuck, cut into 2-inch pieces
1 teaspoon salt, or more to taste
freshly ground black pepper to taste
2 onions, coarsely chopped

4 cloves garlic, minced
1 (14.9 ounce) can dark beer (such as Guinness (R)

1/4 cup tomato paste *
4 sprigs fresh thyme
3 carrots, cut into 1-inch pieces
2 stalks celery, cut into 1-inch pieces
1 teaspoon white sugar

2 1/2 cups chicken stock, or as needed to cover

4 cups mashed potatoes (optional)
Directions:
Directions:
Directions:

Place all ingredients into a Slow Cooker, with meat on the top.

Start Slow Cooker on low for xx hours, then high for xx hours.

Should be done in about 6 hours.

Serve stew over Mom's Mashed Potatoes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
3 hours
Personal Notes:
Personal Notes:
Great memories having having this beef stew at the Guiness Brewey in Dublin ~ August 2014

 

 

 

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