Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Mom's Mashed Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mom's Mashed Potatoes is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

Ingredients:
• 4 medium sized Russet or Yukon Gold Potatoes
• ½ Cup of Whipping Cream
• 1 Stick of Butter (cut into pats)
• 1 teaspoon of salt
Directions:
Directions:
How to Make It:

Step 1:
Peel, Boil & Drain.
Peel potatoes, and cut into 1-inch pieces. Bring potatoes, and enough cold water to cover to a boil in a medium-size Dutch oven over medium-high heat. Reduce heat to medium-low, and cook 30+ minutes or until fork-tender; drain.

Step 2:
Transfer Potatoes to Large Serving Bowl.
Add Whipping Cream, Salt and Pats of Butter to potatoes.

Step 3:
Beat at medium speed with a hand-held electric mixer 30 seconds to 1 minute or to desired degree of smoothness. (Do not over beat.)

Serve immediately.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Mom made these mashed potatoes for Thanksgiving and Christmas. The left overs were made into potato pancakes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

48W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!