Click for Cookbook LOGIN
"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Pumpkin Crescent Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Crescent Rolls is from The Palmer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cups pumpkin puree (canned or homemade), slightly warmed
½ cup warm water
4 T sugar
3 T softened butter, cut into pieces
2 eggs
1 t salt
4 cups all-purpose flour*
1 ½ cups whole wheat flour (or use additional all-purpose flour)
1 package instant active dry yeast



3-4 additional T softened/melted butter, divided
Directions:
Directions:
Mix all ingredients except the butter at the end. Make sure your water is quite warm. Knead until smooth and elastic...5-10 Minutes. Let rise until double. Divide dough in two and roll each half out in to a 12 inch circle. Spread reserved butter on each half and cut into 8-12 triangles. Roll each triangle up into a crescent shape. Let rise for 30 minutes or until doubled in size.

Bake at 375 for 12 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

57W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!