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Breakfast Pizza Boats Recipe

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This recipe for Breakfast Pizza Boats is from Natalie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package stouffer's frozen extra cheese french bread pizza
8 slices bacon fully cooked, drained (reserve 2 tsp fat)
4 large eggs, slightly beaten
1 tbsp chopped green onion
1 pinch ground pepper
¼ cup shredded cheese
Directions:
Directions:
1. Preheat oven to 350F (175.c)
2. Cut each pizza in half width-wise. Using a fork, scoop out topping and bread, leaving ¼ inch shell.
2. Place topping and bread in medium bowl: tear into ½ inch pieces.
4. Heat bacon fat in medium skillet. Add eggs, onion and pepper: scramble until set.
5. Add bacon, scramble eggs and cheese to topping and bread: gently stir to combine.
6. Divide filling between the four bread shells.
7. Place shells on baking sheet. Bake for 20-25 minutes or until heated through.

 

 

 

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