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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Strawberry Pretzel Salad Recipe

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This recipe for Strawberry Pretzel Salad is from The Cruise Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the Crust:
2 cups crushed pretzels
2 tablespoons white sugar
1 tablespoon ground cinnamon
3/4 cup butter melted

For the Top Layers:
1 8- oz package of cream cheese softnened
3/4 cup white sugar
1 8- oz tub of whipped topping like Cool Whip
2 10- oz packages of frozen strawberries
1 6- oz package of strawberry gelatin or Jello
2 cups boiling water
Directions:
Directions:
Mix the pretzels, sugar and cinnamon with the melted butter
Press into a lightly greased 13 x 9-in baking dish
Bake at 400 degrees for 8 to 10 minutes, or until firm and crisp. Allow to cool
Mix the cream cheese and sugar until creamy, and fold in whipped topping
Carefully spread over the pretzel layer, and refrigerate
In a large bowl, mix the gelatin with the boiling water until dissolved, and let cool slightly
Mix the frozen strawberries into the the Jello, and stir until it starts to thicken
Pour over cream cheese layer
Refrigerate until ready to serve
Personal Notes:
Personal Notes:
This is a Thanksgiving favorite!

 

 

 

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