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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Peanut Butter Blossom Cookies Recipe

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This recipe for Peanut Butter Blossom Cookies is from The Cruise Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup Peanut Butter
1/2 cup Butter
1/2 cup Sugar
1/2 cup Brown Sugar
1 tsp Vanilla
1 Egg
1 1/3 cup Flour
1 tsp Baking Soda
1/2 tsp Salt
24 Hershey Kisses (unwrapped)
Directions:
Directions:
Preheat oven to 350.
Cream together peanut butter, butter, sugar and brown sugar until smooth.
Add egg and vanilla and beat until smooth.
Whisk together flour, baking soda and salt in a separate bowl.
Slowly add dry ingredients to the creamed mixture, beating until incorporated.
Roll into 1″ balls and place on cookie sheet several inches apart.
Gently make an indentation in the center of each cookie.
Bake 12-14 minutes.
Place a Hershey Kiss in the center of each cookie.
Number Of Servings:
Number Of Servings:
Makes 24 Cookies
Preparation Time:
Preparation Time:
20 Minutes
Personal Notes:
Personal Notes:
We make these every year for Christmas!

 

 

 

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