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Brandy Slushes Recipe

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This recipe for Brandy Slushes is from The Cruise Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 cups cold water
2 cups sugar
4 green tea bags
1 can (12 ounces) frozen orange juice concentrate
1 can (12 ounces) frozen lemonade concentrate
2 cups brandy
Directions:
Directions:
In large saucepan, heat 7 cups of water to boiling. Stir in sugar . Set aside to cool.
Heat remaining 2 cups of water to boiling, In bowl, steep tea bags in boiling water. Cool.
Remove tea bags and stir tea into sugared water. Add lemonade, orange juice concentrates and brandy; stir well to mix. Store in freezer. Makes about 3 1/2 quarts.
To serve, put 1 or 2 scoops (about 1/4 cup each) slush in large glass. Fill to top with 7 Up.
Personal Notes:
Personal Notes:
A true Wisconsin drink!

 

 

 

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