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Panera Cranberry Mostarda Recipe

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This recipe for Panera Cranberry Mostarda is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Panera Cranberry Mostarda

Serves 12
• ½ cup dried cranberries
• 1 teaspoon chopped fresh thyme
• 1 cup water
• ⅓ cup granulated sugar
• 2 tablespoons Dijon mustard • 1 tablespoon white wine vinegar
• 1 tablespoon fresh lemon juice
• ½ teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper
• 2 teaspoons cornstarch
Directions:
Directions:

Step 1.
In a small saucepan, combine the cranberries, thyme, and ¾ cup and 2 tablespoons of water. Bring to a boil, then reduce the heat to medium-low and simmer for 3 minutes, stirring occasionally.
Step 2.
Add the sugar, mustard, vinegar, lemon juice, salt, and pepper. Continue to simmer for 3 to 5 minutes, stirring regularly.
Step 3.
In a small bowl, combine the remaining water with the cornstarch, then add to the saucepan. Cook for 1 to 2 minutes, stirring, until the mostarda thickens.
Step 4.
Transfer to a covered, food-safe container and refrigerate for up to one month.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Brian's favorite spread on a turkey stuffing sandwich from Panera.

 

 

 

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