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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Bread Pudding Recipe

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This recipe for Bread Pudding is from Supper made Simple by The Uhrich's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

2 cups granulated sugar
5 large beaten eggs
2 cups milk
2 tsp vanilla extract
3 cups cubed Italian bread, allow to stale overnight in a bowl
1/2 cup packed light brown sugar
1/4 cup (1/2 stick) butter, softened
1 cup chopped pecans

Sauce:
1 cup granulated sugar
1/2 cup melted butter
1 egg, beaten
2 tsps. pure vanilla extract
Directions:
Directions:
Preheat oven to 350 degrees
Grease 9x13 pan


Mix together granulated sugar, eggs and milk in a bowl; add vanilla. Pour over cubed bread and let sit for 10 minutes.

In another bowl, mix and crumble together brown sugar, butter, and pecans.

Pour bread mixture into prepared pan. Sprinkle brown sugar mixture over the top and bake for 35-45 minutes, or until set. Remove from oven.

Mix together sauce ingredients in a saucepan over medium heat. Stir together until sugar is melted. Pour over bread pudding. Serve warm or cold.

Recipe courtesy of Paula Deen
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I made this for the first time for a church party and have loved it ever since. Who knew I could love bread pudding so much?!!! The crusty parts of the bread are my favorite.

 

 

 

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