Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Buttermilk Biscuits Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Buttermilk Biscuits is from The Palmer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups Flour
1 T Baking Powder
1/2 t Baking Soda
1/2 t Salt
1/3 Cup Shortening or Butter
3/4 Cups Buttermilk (or add soe vinegar to regular milk)
Directions:
Directions:
Combine all dry ingredients. Using a pastry blender cut the shortening into the flour until very well combined. Add milk and mix just until combines. Turn out onto a floured surface and knead a few times to bring it ll together. Pat out to 3/4 inch or so thick and cut out into desired size. I use a biscuit cutter or a glass. You can also use a pizza cutter annd make squares. Bake at 450 for 10-15 minutes or until lightly browned.
Number Of Servings:
Number Of Servings:
How Hungry are You?
Preparation Time:
Preparation Time:
25 Minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

73W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!