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Kolache Dough Recipe

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This recipe for Kolache Dough is from Bolle Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
2 c. scalded milk
2 cakes of yeast
1/4 c. lukewarm water
1 c. butter
1/4 c. sugar
2 tsp. salt
6 egg yolks
6 c. flour
Directions:
Directions:
Dissolve yeast in water, set aside.
Cream butter, sugar and salt. Add egg yolks one at a time, beating well. Once milk has cooled to lukewarm, add this also. Add dissolved yeast and mix. Beat in the flour gradually. Cover dough with a light towel and set in a warm place until double.

Turn onto a floured board. Shape into small balls. Place on greased pans. Brush with melted lard and let raise again until light.

With fingers, pat into flat rounds, indenting the middle and leaving an edge. Fill with desired filling (e.g. poppy seed, prune,apricot, etc.). Let rise again for a few minutes. Bake at 450 degrees for about 10 minutes. If desired, brush the edges with melted butter.
Cool. Remove from pan and store. Cover well.

 

 

 

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