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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Asian Marinated Beef Tenderloin Recipe

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This recipe for Asian Marinated Beef Tenderloin is from The Kammlah and Bachus Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup mirin (Japanese Cooking Wine)
1 tsp ground ginger
1 minced serrano pepper
1 tsp minced garlic
2 green onions diced
1 cup beer
1/2 cup soy sauce
1/2 cup cilantro
1.5 lb beef tenderloin filet cut into 6 filets
Directions:
Directions:
In a bowl mix the mirin, ginger, serrano, garlic, onions, beer, soy sauce, and cilantro.
Add the filets cover, and put in the frig for a couple of hours to marinate.
Cook on the grill or skillet
Serve with rice and any other desired sides.
Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
2 hours

 

 

 

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