Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Asian Marinated Beef Tenderloin Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Asian Marinated Beef Tenderloin is from The Kammlah and Bachus Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup mirin (Japanese Cooking Wine)
1 tsp ground ginger
1 minced serrano pepper
1 tsp minced garlic
2 green onions diced
1 cup beer
1/2 cup soy sauce
1/2 cup cilantro
1.5 lb beef tenderloin filet cut into 6 filets
Directions:
Directions:
In a bowl mix the mirin, ginger, serrano, garlic, onions, beer, soy sauce, and cilantro.
Add the filets cover, and put in the frig for a couple of hours to marinate.
Cook on the grill or skillet
Serve with rice and any other desired sides.
Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
2 hours

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

81W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!