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Peanut Butter Balls Recipe

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This recipe for Peanut Butter Balls is from Kitchen Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c creamy peanut butter
1/2 c butter at room temperature
3 1/2 c powdered sugar
8 oz chocolate chips
2 T vegetable shortening
Directions:
Directions:
Place the peanut butter, butter and powdered sugar in a bowl. Mix until the ingredients are incorporated, then knead with your hands until a smooth dough form. shape the dough into tablespoon sized balls and place on a sheet pan that's been lined with parchment paper. Refrigerate the peanut butter balls for at least 30 minutes. Place the chocolate chips and shortening in a medium bowl. If using 2 types of chocolate, place 4oz of each chocolate with 1 tablespoon shortening into 2 bowls. Microwave the chocolate in 30-second intervals or until melted. Stir until smooth and thoroughly combined. Remove the buckeye balls from the fridge. Use a toothpick to pick up each ball and dip it the melted chocolate. Quickly roll the ball in sprinkles if desired. Refrigerate for 30 minutes or until set, then serve.

 

 

 

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