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Lemon Cheesecake Crescent Rolls Recipe

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This recipe for Lemon Cheesecake Crescent Rolls is from Kitchen Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package crescent rolls
4 oz cream cheese cold
2 T sugar
1/4 t lemon extract
zest of 1/2 a lemon

Glaze
1 c powdered sugar
1 1/2 T lemon juice
zest of 1/2 a lemon
Directions:
Directions:
Combine cream cheese, sugar, lemon extract and lemon zest. Beat on high until mixture comes together. Unroll crescent roll dough into triangles, spoon cream cheese filling onto wider end of each triangle. Gently roll the dough, starting with the wider end and tucking the corners, into crescent shapes. Place 2 inches apart on a lightly greased or parchment - lined baking sheet. Bake at 375 for 12-14 minutes or until golden brown. Let rolls cool on a wire rack. Once cool, prepare glaze by combining all ingredients until smooth. drizzle glaze evenly over rolls.

 

 

 

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