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Caramel Apple Pull-Apart Bread Recipe

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This recipe for Caramel Apple Pull-Apart Bread is from Kitchen Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tube refrigerated biscuit dough
3 T butter melted
1/4 c brown sugar
2 T sugar
1 t cinnamon
kosher salt
1 c minced granny smith apple
warm caramel
Directions:
Directions:
Preheat oven to 350 and grease a 9x5 loaf pan. Cut each biscuit in half and brush both sides with melted butter. In bowl, mix together the sugars, cinnamon and a generous pinch of salt. Coat each biscuit in the cinnamon sugar mixture, tapping off excess. Make your first sack: onto one biscuit, sprinkle a handful of apples and cover with another biscuit. Repeat this process until you have used 1/4 of the biscuit dough, ending on apples. Repeat to make 3 more stacks, with the last stack ending on a biscuit. Place your biscuit stacks into the loaf pan on their sides, so the layers stand upright. The stack with the biscuit on top should be at the end. Bake until biscuits are puffy and golden, 38-40 minutes. Let cool slightly, then remove from pan. Drizzle with warm caramel and serve immediately.

 

 

 

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