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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cloud Bread Gluten Free Recipe

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This recipe for Cloud Bread Gluten Free is from Kitchen Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large eggs divided
1/8 t cream of tartar
3 T cream cheese
Directions:
Directions:
Preheat oven to 300 degrees. Line a pan with parchment paper. Mix egg whites and cream of tartar on high-speed until stiff peaks form. In a large bowl mix egg yolks and cream cheese until well combined and smooth. Gently fold in about 1 cup of the egg white mixture until well combined. Add remaining egg whites and fold just until mixed. Divide egg mixture into 6 equal portions on prepared pan. Spread about 1/2 inch thick. Bake 30 minutes or until lightly browned. Immediately move to a wire rack and cool completely. Refrigerate in a sealed container to store.

 

 

 

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